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Food packaging testing instruments

Food quality and safety status is an important symbol of a country's economic development level and people's quality of life. Food packaging, as an important part of food quality protection, plays an important role in the shelf life and safety of food. Plastic packaging products for food should meet the requirements of "General Principles of Production License for Food Packaging Container Tools and other Products" and "Detailed Rules for Examination of Production License for Food Plastic Packaging Container Tools and other Products"; According to the characteristics of food, the performance of external packaging should be tested and evaluated to ensure that the packaging can effectively protect the quality and safety of the contents.

By summarizing the relevant Chinese and international standards and specifications, the project indexes of food packaging testing and control mainly include: tensile mechanical property, heat seal strength, friction coefficient, thickness, solvent residue, cooking resistance, impact resistance, overall sealing performance, bottle cap torque, headspace residual oxygen gas analysis, oxygen barrier, water vapor barrier, etc.

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